Gluten-free pasta
| Product Code | P10468 |
|---|---|
| Producer/Brand | GAROFALO |
| Ingredients | Corn flour (50.4%), dehulled rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%), Stabilizer E 471 mono and diglycerides of fatty acids, |
| Nutritional Information | Nutritional information per 100 g Energy: 358 kcal Carbohydrates: 77 g Sugars: 0.9 g Fiber: 2.8 g Protein: 7 g Fat: 1.8 g Saturated fat: 0.3 g Salt: 0.01 g Sodium: 0.004 g Other nutritional information (FR): - 2 NOVA group: 4 |
| 0 | |
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| Additives | e471 |
| Allergens | Potrebbe contenere Soia Non contiene Glutine |
| Produced/Marketed | Italy |
| Life style | Produced/Distributed from Italy, Gluten Free |
| Price | €2.30 |
| Net Weight (kg/l) | 0.400000 |
| Warnings | Manufacturers may change the composition of the products, therefore the product packaging may contain different information than that shown on the site. Please always read the label, warnings and instructions provided on the product before using or consuming it. The ingredient list and nutritional table may be under development and will be available soon. Product images are purely indicative. For further information, send an email to customerservice@freschialvolo.eu |
| Price per kg/l | €4.32 |
| Description | Gluten-free pasta |
| Special Price | €1.73 |
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